PUBLIC FOOD AND THE CHALLENGE OF SUSTAINABLE DEVELOPMENT FOOD has a crucial role in advancing the sustainable development agenda. Food production and consumption affect our individual and communal health, the integrity of our eco-systems, our quality of life. Hence, political intervention on the various stages of the food chain means addressing multiple forms of deprivation. Throughout the [...]
Continue reading...Monday, April 27, 2009
The UN Commission on Sustainable Development (CSD) policy session kicks off its seventeenth session on Monday May 4 for two weeks, ending on May 15. It will address Agriculture, Rural Development, Land, Drought, Desertification and Africa. Ministerial Roundtables in the second week will address critical areas including: - Responding to the Food Crisis through Sustainable Development - Realizing [...]
Continue reading...Monday, November 17, 2008
Learning first hand about New York’s food and farming system was a unique educational experience for visiting government officials and civil society groups from around the world last year at the United Nations. International Partners for Sustainable Agriculture and a wide range of New York partners are preparing to greet them again in February and May [...]
Continue reading...Sunday, November 16, 2008
CSD 17 Major Group Guidelines Now Available.
Continue reading...Thursday, November 13, 2008
This article provides a quick sketch of how the United Nations’ Commission on Sustainable Development works. CSD Origins: A Legacy of the Earth Summit The Commission on Sustainable Development - also known as CSD - was created in December 1992 to ensure effective follow-up of the 1992 United Nations Conference on Environment and Development (UNCED - also [...]
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Monday, April 27, 2009
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